La Scienza in Cucina e L’Arte di Mangiar Bene (The Science of cookery and the Art of Eating Well) is an iconic cookbook found in nearly every Italian household and is also known by the shorter name of its author, L’Artusi. … Continue reading ![]()
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Channel Details:
- Title: 8.ate@eight » Puglia
- Channel Number: 29566081
- Language: English
- Registered On: August 12, 2014, 2:07 pm
- Number of Articles: 2
- Latest Snapshot: September 20, 2014, 12:36 pm
- RSS URL: http://8ateateight.com/tag/puglia/feed
- Publisher: http://8ateateight.com
- Description: general food musings and stomach rumblings
- Catalog: //rumblings364.rssing.com/catalog.php?indx=29566081
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